hasty Chicken later Asparagus and Provolone

Breaded chicken, browned, and cooked in chicken broth. Covered next Provolone cheese and canned asparagus.

The ingredient of hasty Chicken later Asparagus and Provolone

1. 4 skinless, boneless chicken breast halves
2. 5 tablespoons olive oil
3. 2 eggs, beaten
4. 1 cup Italian-style dry bread crumbs
5. 1 (14.5 ounce) can chicken broth
6. 1 (10 ounce) can asparagus, drained
7. 4 slices provolone cheese

The instruction how to make hasty Chicken later Asparagus and Provolone

1. Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet nearly both sides.
2. once as soon as chicken is browned, go to broth and place asparagus evenly on top of higher than chicken. Lay a slice of cheese more than each chicken piece.
3. Cover skillet and cook beyond medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.

Nutritions of hasty Chicken later Asparagus and Provolone

calories: 562.6 calories
carbohydrateContent: 24.3 g
cholesterolContent: 184.8 mg
fatContent: 32.5 g
fiberContent: 2.5 g
proteinContent: 42.9 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1165.7 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: